$3.00
Enjoy the freshness of mint and feel beautiful with aloe vera and coconut and strongly in vogue with turmeric. This tea is rounded off by our mild rooibos and a hint of Chlorella algae. You don't have to be seaside to enjoy this caffeine free delight.
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Important: Always brew with boiling water and let infuse for 5-10 minutes in order to obtain a safe beverage!
Rooibos tea, fennel, melissa leaves, coconut chips, sea buckthorn, candied aloe vera (aloe vera, sugar), chamomile, turmeric slices, sweet blackberry leaves, peppermint, blue cornflower blossoms, chlorella algae powder.
Sweet herbal flavors with fennel and spicy turmeric notes
$3.00
A cup of refreshing citrus with notes of apple, orange, lemongrass and eucalyptus leaves. This fresh blend also makes an incredible glass of ice tea for a hot Summers day.
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PREPERATION
Important: Always brew with boiling water and let infuse for 5-10 minutes in order to obtain a safe beverage!
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INGREDIENTS
Apple pieces, carrot flakes, blackberry leaves, eucalyptus leaves, beetroot pieces, hibiscus blossoms, lemon grass, flavoring, freeze-dried tangerine-orange pieces, orange slices.
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FLAVOR PROFILE
Fresh citrus flavor with hints of lemon grass and eucalyptus leaves
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$3.00
A unique herbal tea blend of Greek Mountain Tea combined with ginger, fennel, sweet blackberry leaves and Manuka honey round out this smooth caffeine-free fresh tasting cup of hot or iced tea.
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PREPERATION
Important: Always brew with boiling water and let infuse for 5-10 minutes in order to obtain a safe beverage!
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INGREDIENTS
Apple pieces, ginger pieces, fennel, Greek mountain tea, eucalyptus leaves, sweet blackberry leaves, lemon verbena, Manuka honey powder (Manuka honey, maltodextrin) crimson rose petals, marigold blossoms.
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FLAVOR PROFILE
The sharpness of fennel and ginger with the sweetness of blackberry leaves, and Manuka honey
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$3.00
Genmaicha is a unique Japanese Bancha organic green tea blended with popped rice which gives it a great nutty flavor. This blend comes from the Kagoshima Prefecture. Genmaicha is often brewed in large bowls in Japan and the floating puffed rice are eaten as a small snack to accompany the tea. The puffed rice is called "blossom" or "flower" and can also be sieved out of the brew.
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Green tea*, peeled and popped rice*, * from organic cultivation
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smooth green tea, slightly grassy with nutty popcorn flavor
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Japan (Kagoshima Prefecture)