A premium black tea from the high altitudes (3,000 - 7,000 feet) of the UVA growing region of Sri Lanka (Ceylon). The wiry tea is a morning staple for a spicy and rich aroma to start the day.
Ceylon black tea from the UVA growing region of Sri Lanka.
Medium strong with a light spicy, malty flavor
FREE TEA Special Offer
Try our Tea Explorer sample size - good for brewing approximately 3-5 cups of tea - and decide how much you love it before committing to a larger order. If you love it, give us a review and we will give you FULL CREDIT on your next order of a larger size of the same tea. It's like FREE TEA!
What do the letters mean in the name?
Used on mostly Indian black teas, the letters describe the leaf size and visual qualities of the processed leaves. It has little to do with the tastes or flavor profile of the tea. In general, the higher quality leaf will most likely give you full flavor tea.
________________________________________________________________ What are the ingredients in this tea? black tea (37 %), aniseed, cinnamon pieces, ginger pieces, black peppercorns, cloves, chicory roots, flavoring. Important: Always brew with boiling water and let...
____________________ PREPERATION ___________________ INGREDIENTS Apple pieces, marshmallows (glucose-fructose syrup, sugar, water, gelatin, corn starch, natural vanilla flavoring), apple slices, walnuts, flavoring ALLERGY NOTE: Contains walnuts ____________________ FLAVOR PROFILE Fruit tea blend, fresh...