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Ceylon Black Tea | UVA District | High Grown | OP

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A premium black tea from the high altitudes (3,000 - 7,000 feet) of the UVA growing region of Sri Lanka (Ceylon). The wiry tea is a morning staple for a spicy and rich aroma to start the day. 

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PREPERATION

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INGREDIENTS

Ceylon black tea from the UVA growing region of Sri Lanka.

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FLAVOR PROFILE

Medium strong with a light spicy, malty flavor

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FREE TEA Special Offer

Try our Tea Explorer sample size - good for brewing approximately 3-5 cups of tea - and decide how much you love it before committing to a larger order. If you love it,  give us a review and we will give you FULL CREDIT on your next order of a larger size of the same tea. It's like FREE TEA!

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 What do the letters mean in the name?

Used on mostly Indian black teas, the letters describe the leaf size and visual qualities of the processed leaves. It has little to do with the tastes or flavor profile of the tea. In general, the higher quality leaf will most likely give you full flavor tea.

OP

  • O - Orange
  • P - Pekoe

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