What are the ingredients in this tea?
black tea (37 %), aniseed, cinnamon pieces, ginger pieces, black peppercorns, cloves, chicory roots, flavoring.
Important: Always brew with boiling water and let infuse for 5-10 minutes in order to obtain a safe beverage!
A blend of China / Ceylon black teas with just the right amount of orange peel, Italian blood orange natural flavoring and safflower for a juicy sweet & tangy flavor. Perfect for a hot cup or a pitcher of iced tea.
Black tea (92 %), orange peel, natural blood orange flavoring, safflower
Black tea blend, orange, citrus flavor
Genmaicha is a unique Japanese Bancha organic green tea blended with popped rice which gives it a great nutty flavor. This blend comes from the Kagoshima Prefecture. Genmaicha is often brewed in large bowls in Japan and the floating puffed rice are eaten as a small snack to accompany the tea. The puffed rice is called "blossom" or "flower" and can also be sieved out of the brew.
1. HEAT - Fresh water to 175-190 F
2. STEEP - 1 Teaspoon per 8oz for 1-3 minutes
Green tea*, peeled and popped rice*, * from organic cultivation
smooth green tea, slightly grassy with nutty popcorn flavor
Japan (Kagoshima Prefecture)