$14.95
This second flush (second picking) is a blend of high-grade Darjeeling region tea estates. These leaves are dark brown with golden tips in appearance with a bronze colored liquid.
PREPERATION
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INGREDIENTS
A black tea blend from the Himalayan region of Darjeeling
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FLAVOR PROFILE
A spicy cup full of aroma, not too strong
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$3.00
The classical Chai tea is pleasant and strong in flavor. The intense taste is due to the select ingredients like aniseed, cinnamon, ginger and special flavoring. Milk and sugar should be added, to achieve the ultimate taste sensation.
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Important: Always brew with boiling water and let infuse for 5-10 minutes in order to obtain a safe beverage!
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Indian black tea, aniseed, cinnamon pieces, ginger pieces, black peppercorns, cloves, chicory roots, flavoring.
Spicy with traditional chai spices. Add steamed milk for an easy chai latte
$3.00
That perfect Fall time treat for that cool and crisp Fall morning. A base of Ceylon black tea and familiar flavors of arrange an cinnamon make this a year round favorite.
PREPERATION
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INGREDIENTS
Ceylon black tea blend with Cinnamon chips, Orange peel, Cinnamon and Orange flavoring.
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FLAVOR PROFILE
Black tea with citrus and cinnamon notes
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$3.00
Yes, every tea company has an Earl Grey...so we moved the bar up a few notches with a premium selected Ceylon tea with all natural Italian bergamot oil for the signature citrus note. We think you will like the premium ingredients in your morning cup.
PREPERATION
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INGREDIENTS
Ceylon black tea with natural Italian bergamot oil
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FLAVOR PROFILE
Premium black tea with a strong citrus note from natural bergamot oil
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