$3.00
This second flush (second picking) is a blend of high-grade Darjeeling region tea estates. These leaves are dark brown with golden tips in appearance with a bronze colored liquid.
PREPERATION
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INGREDIENTS
A black tea blend from the Himalayan region of Darjeeling
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FLAVOR PROFILE
A spicy cup full of aroma, not too strong
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$3.00
The classical Chai tea is pleasant and strong in flavor. The intense taste is due to the select ingredients like aniseed, cinnamon, ginger and special flavoring. Milk and sugar should be added, to achieve the ultimate taste sensation.
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Important: Always brew with boiling water and let infuse for 5-10 minutes in order to obtain a safe beverage!
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Indian black tea, aniseed, cinnamon pieces, ginger pieces, black peppercorns, cloves, chicory roots, flavoring.
Spicy with traditional chai spices. Add steamed milk for an easy chai latte
$3.00
That perfect Fall time treat for that cool and crisp Fall morning. A base of Ceylon black tea and familiar flavors of arrange an cinnamon make this a year round favorite.
PREPERATION
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INGREDIENTS
Ceylon black tea blend with Cinnamon chips, Orange peel, Cinnamon and Orange flavoring.
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FLAVOR PROFILE
Black tea with citrus and cinnamon notes
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$3.00
Genmaicha is a unique Japanese Bancha organic green tea blended with popped rice which gives it a great nutty flavor. This blend comes from the Kagoshima Prefecture. Genmaicha is often brewed in large bowls in Japan and the floating puffed rice are eaten as a small snack to accompany the tea. The puffed rice is called "blossom" or "flower" and can also be sieved out of the brew.
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Green tea*, peeled and popped rice*, * from organic cultivation
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smooth green tea, slightly grassy with nutty popcorn flavor
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Japan (Kagoshima Prefecture)
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