$10.95
The classical Chai tea is pleasant and strong in flavor. The intense taste is due to the select ingredients like aniseed, cinnamon, ginger and special flavoring. Milk and sugar should be added, to achieve the ultimate taste sensation.
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Important: Always brew with boiling water and let infuse for 5-10 minutes in order to obtain a safe beverage!
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Indian black tea, aniseed, cinnamon pieces, ginger pieces, black peppercorns, cloves, chicory roots, flavoring.
Spicy with traditional chai spices. Add steamed milk for an easy chai latte
$11.95
A blend of China / Ceylon black teas with just the right amount of orange peel, Italian blood orange natural flavoring and safflower for a juicy sweet & tangy flavor. Perfect for a hot cup or a pitcher of iced tea.
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Black tea (92 %), orange peel, natural blood orange flavoring, safflower
Black tea blend, orange, citrus flavor
$15.95
A stunning collection of mango cubes and vanilla pieces these flavors are sure to tempt your taste buds. A striking display of sunflower blossoms, red rose petals and blue mallow blossoms unify the many reasons you will be lured to fall in love.
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Indian black tea, mango cubes (mango, sugar), vanilla pieces, flavoring, sunflower blossoms, rose petals, mallow blossoms
Fruity mango and vanilla
$12.95
That perfect Fall time treat for that cool and crisp Fall morning. A base of Ceylon black tea and familiar flavors of arrange an cinnamon make this a year round favorite.
PREPERATION
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INGREDIENTS
Ceylon black tea blend with Cinnamon chips, Orange peel, Cinnamon and Orange flavoring.
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FLAVOR PROFILE
Black tea with citrus and cinnamon notes
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$13.95
Yes, every tea company has an Earl Grey...so we moved the bar up a few notches with a premium selected Ceylon tea with all natural Italian bergamot oil for the signature citrus note. We think you will like the premium ingredients in your morning cup.
PREPERATION
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INGREDIENTS
Ceylon black tea with natural Italian bergamot oil
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FLAVOR PROFILE
Premium black tea with a strong citrus note from natural bergamot oil
$11.95
This black Assam tea comes from one of the largest certified organic cultivation areas in the Assam valley. This is from the second plucking period of the year with characteristics of spicy, malty, strong flavors. A morning favorite with cream and sugar.
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Single estate certified organic black tea from the Hathikuli Tea Estate
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Strong, malty, spicy
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Used on mostly Indian black teas, the letters describe the leaf size and visual qualities of the processed leaves. It has little to do with the tastes or flavor profile of the tea. In general, the higher quality leaf will most likely give you full flavor tea.
GBOP
$12.95
Indulge yourself with the taste of a traditional spicy chai but with the sweet caramel sweetness. Cinnamon pieces, whole cardamom, coriander, complemented with star aniseed. This flavorful blend will bring an explosion of caramel enchantment to your taste buds.
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Indian Black tea, cinnamon pieces, cream-caramel pieces (sweetened condensed skimmed milk, sugar, glucose syrup, butter fat, wetting agent: sorbitol, emulsifying agent: mono- and diglyceride of edible fatty acids), cardamom, coriander, whole star aniseed, flavoring.
Strong, spicy and sweet with a deep caramel
$14.95
A Flowery Orange Pekoe black tea from the Yunnan province of China. A slightly smoky flavor that can stand up to milk and sweeteners if desired.
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Black tea from the Yunnan Province of China
Smoky, deep and rich
$12.95
The China black loose leaf tea has a smooth smoky flavor strong enough for milk and sweeteners. One of China's greatest traditional teas.
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China Keemun black tea
Dark, strong, and smoky
$9.95
A strong Ceylon black tea from the Maskeliya Valley situated at 4000 feet elevation in the highlands of Sri Lanka. It is a small leaf, tea with excellent taste and fragrance.
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Single estate black tea from the Moray Tea Estate
Strong and spicy
Used on mostly Indian black teas, the letters describe the leaf size and visual qualities of the processed leaves. It has little to do with the tastes or flavor profile of the tea. In general, the higher quality leaf will most likely give you full flavor tea.
TGFOP1
$11.95
High elevation FBOP with ‘tip’. Strong and bold with a bright infusion and color. This is a great strong morning tea that is good with milk and a sweetener.
Single estate Kenyan black tea
Strong black tea with slight astringency
Used on mostly Indian black teas, the letters describe the leaf size and visual qualities of the processed leaves. It has little to do with the tastes or flavor profile of the tea. In general, the higher quality leaf will most likely give you full flavor tea.
FBOP
$14.95
Start with great fresh tasting black tea from China then mix with sour cherries and sweet figs for a great breakfast or afternoon tea. This black tea combination also makes an amazing ice tea to enjoy all year round.
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Black tea (90 %), sour cherries, flavoring, freeze-dried acerola cherries, freeze-dried fig pieces, freeze-dried sour cherry pieces
Black tea with a tangy sour cherry & sweet fig
$13.95
Description
A Fall time favorite with traditional pumpkin spice. A great everyday tea for the Fall and Winter season.
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Pure Ceylon black tea, Spanish Safflower petals, and Pumpkin Spice flavoring.
Smooth Ceylon tea with pumpkin
$12.95
Take your classic chai and add vanilla to make a smooth sweet cup of amazing tea.
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Indian black tea, black peppercorns, cardamom, aniseed, and vanilla flavoring
Traditional spicy chai with a touch of vanilla
$23.95
Founded in 1899, Goomtee Tea Estate grows amazing Darjeeling teas at an altitude of 4500 ft. with over 300 acres of growing region. This second flush muscatel is a smooth morning cup.
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Single Garden Indian black tea from the historical Goomtee Tea Gardens in Darjeeling, India.
Smooth with grapes and stone fruit flavors
$14.95
This second flush (second picking) is a blend of high-grade Darjeeling region tea estates. These leaves are dark brown with golden tips in appearance with a bronze colored liquid.
PREPERATION
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INGREDIENTS
A black tea blend from the Himalayan region of Darjeeling
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FLAVOR PROFILE
A spicy cup full of aroma, not too strong
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$13.95
One of the most well-known black tea varieties, Assam comes from an ancient word in the Ahom language, asama, which means “peerless or without comparison.” The first sip of this delightful tea will enchant you with a strong, spice undertone that’s delightful all on its own. From the Mokaibari classic tea gardens where fine teas have been produced for almost 100 years.
Single Garden Indian black tea from the historical Mokaibari Tea Gardens in Assam, India.
Strong, spicy, malty
Used on mostly Indian black teas, the letters describe the leaf size and visual qualities of the processed leaves. It has little to do with the tastes or flavor profile of the tea. In general, the higher quality leaf will most likely give you full flavor tea.
TGFOP1
$15.95
From the historic Happy Valley Tea Estate in Darjeeling comes a first and second flush blend of a traditional Darjeeling region teas. This custom blend creates a highly aromatic great tasting cup of morning bliss.
PREPERATION
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INGREDIENTS
A blend of first and second flush organic Darjeeling black tea from the Happy Valley Tea Estate in Darjeeling, India
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FLAVOR PROFILE
A smooth highly aromatic cup
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What do the letters mean in the name?Used on mostly Indian black teas, the letters describe the leaf size and visual qualities of the processed leaves. It has little to do with the tastes or flavor profile of the tea. In general, the higher quality leaf will most likely give you full flavor tea.
TGFOP1
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