High elevation FBOP with ‘tip’. Strong and bold with a bright infusion and color. This is a great strong morning tea that is good with milk and a sweetener.
Single estate Kenyan black tea
Strong black tea with slight astringency
Used on mostly Indian black teas, the letters describe the leaf size and visual qualities of the processed leaves. It has little to do with the tastes or flavor profile of the tea. In general, the higher quality leaf will most likely give you full flavor tea.
The classical Chai tea is pleasant and strong in flavor. The intense taste is due to the select ingredients like aniseed, cinnamon, ginger and special flavoring. Milk and sugar should be added, to achieve the ultimate taste sensation.
Important: Always brew with boiling water and let infuse for 5-10 minutes in order to obtain a safe beverage!
Indian black tea, aniseed, cinnamon pieces, ginger pieces, black peppercorns, cloves, chicory roots, flavoring.
Spicy with traditional chai spices. Add steamed milk for an easy chai latte
That perfect Fall time treat for that cool and crisp Fall morning. A base of Ceylon black tea and familiar flavors of arrange an cinnamon make this a year round favorite.
Ceylon black tea blend with Cinnamon chips, Orange peel, Cinnamon and Orange flavoring.
Black tea with citrus and cinnamon notes
Genmaicha is a unique Japanese Bancha organic green tea blended with popped rice which gives it a great nutty flavor. This blend comes from the Kagoshima Prefecture. Genmaicha is often brewed in large bowls in Japan and the floating puffed rice are eaten as a small snack to accompany the tea. The puffed rice is called "blossom" or "flower" and can also be sieved out of the brew.
Green tea*, peeled and popped rice*, * from organic cultivation
smooth green tea, slightly grassy with nutty popcorn flavor
Japan (Kagoshima Prefecture)