A Fall time favorite with traditional pumpkin spice. A great everyday tea for the Fall and Winter season.
Pure Ceylon black tea, Spanish Safflower petals, and Pumpkin Spice flavoring.
Smooth Ceylon tea with pumpkin
The classical Chai tea is pleasant and strong in flavor. The intense taste is due to the select ingredients like aniseed, cinnamon, ginger and special flavoring. Milk and sugar should be added, to achieve the ultimate taste sensation.
Important: Always brew with boiling water and let infuse for 5-10 minutes in order to obtain a safe beverage!
Indian black tea, aniseed, cinnamon pieces, ginger pieces, black peppercorns, cloves, chicory roots, flavoring.
Spicy with traditional chai spices. Add steamed milk for an easy chai latte
Genmaicha is a unique Japanese Bancha organic green tea blended with popped rice which gives it a great nutty flavor. This blend comes from the Kagoshima Prefecture. Genmaicha is often brewed in large bowls in Japan and the floating puffed rice are eaten as a small snack to accompany the tea. The puffed rice is called "blossom" or "flower" and can also be sieved out of the brew.
Green tea*, peeled and popped rice*, * from organic cultivation
smooth green tea, slightly grassy with nutty popcorn flavor
Japan (Kagoshima Prefecture)
That perfect Fall time treat for that cool and crisp Fall morning. A base of Ceylon black tea and familiar flavors of arrange an cinnamon make this a year round favorite.
Ceylon black tea blend with Cinnamon chips, Orange peel, Cinnamon and Orange flavoring.
Black tea with citrus and cinnamon notes