High elevation FBOP with ‘tip’. Strong and bold with a bright infusion and color. This is a great strong morning tea that is good with milk and a sweetener.
Single estate Kenyan black tea
Strong black tea with slight astringency
Used on mostly Indian black teas, the letters describe the leaf size and visual qualities of the processed leaves. It has little to do with the tastes or flavor profile of the tea. In general, the higher quality leaf will most likely give you full flavor tea.
The classical Chai tea is pleasant and strong in flavor. The intense taste is due to the select ingredients like aniseed, cinnamon, ginger and special flavoring. Milk and sugar should be added, to achieve the ultimate taste sensation.
Important: Always brew with boiling water and let infuse for 5-10 minutes in order to obtain a safe beverage!
Indian black tea, aniseed, cinnamon pieces, ginger pieces, black peppercorns, cloves, chicory roots, flavoring.
Spicy with traditional chai spices. Add steamed milk for an easy chai latte
That perfect Fall time treat for that cool and crisp Fall morning. A base of Ceylon black tea and familiar flavors of arrange an cinnamon make this a year round favorite.
Ceylon black tea blend with Cinnamon chips, Orange peel, Cinnamon and Orange flavoring.
Black tea with citrus and cinnamon notes
A stunning collection of mango cubes and vanilla pieces these flavors are sure to tempt your taste buds. A striking display of sunflower blossoms, red rose petals and blue mallow blossoms unify the many reasons you will be lured to fall in love.
Indian black tea, mango cubes (mango, sugar), vanilla pieces, flavoring, sunflower blossoms, rose petals, mallow blossoms
Fruity mango and vanilla