$3.00
Be inspired by India and created a spice tea blend with black tea and bright slices of turmeric root offer a slightly different spiciness, which is in perfect harmony with the other typical spices that are expected of a Chai tea. Give it a try with a dash of added milk for a great chai latte.
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Important: Always brew with boiling water and let infuse for 5-10 minutes in order to obtain a safe beverage!
Indian black tea, cinnamon pieces, turmeric slices, ginger pieces, aniseed, black pepper, cloves, cardamom seeds, cardamom (whole), chili.
Hot and spicy, traditional chai flavors
$3.00
A fruity herbal tisane blend begins with hand rolled mountain blueberry and blackberry leaves and then add lemon grass, lemon peel, and blue butterfly pea flower to make a refreshing hot tea to enjoy at bedtime or a tall glass of ice tea during the heat of the day.
Important: Always brew with boiling water and let infuse for 5-10 minutes in order to obtain a safe beverage!
Apple pieces, mountain blackberry leaves, rose hip peel, mountain blueberry leaves, orange peel, blackberry leaves, sweet blackberry leaves, melissa leaves, lemon grass, lemon peel, natural flavoring, mallow blossoms, blue butterfly pea flowers, blue cornflower blossoms.
Fruit tea blend, blueberry with lemony overtones
$3.00
A cup of refreshing citrus with notes of apple, orange, lemongrass and eucalyptus leaves. This fresh blend also makes an incredible glass of ice tea for a hot Summers day.
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PREPERATION
Important: Always brew with boiling water and let infuse for 5-10 minutes in order to obtain a safe beverage!
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INGREDIENTS
Apple pieces, carrot flakes, blackberry leaves, eucalyptus leaves, beetroot pieces, hibiscus blossoms, lemon grass, flavoring, freeze-dried tangerine-orange pieces, orange slices.
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FLAVOR PROFILE
Fresh citrus flavor with hints of lemon grass and eucalyptus leaves
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$3.00
Genmaicha is a unique Japanese Bancha organic green tea blended with popped rice which gives it a great nutty flavor. This blend comes from the Kagoshima Prefecture. Genmaicha is often brewed in large bowls in Japan and the floating puffed rice are eaten as a small snack to accompany the tea. The puffed rice is called "blossom" or "flower" and can also be sieved out of the brew.
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Green tea*, peeled and popped rice*, * from organic cultivation
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smooth green tea, slightly grassy with nutty popcorn flavor
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Japan (Kagoshima Prefecture)