$3.00
Be inspired by India and created a spice tea blend with black tea and bright slices of turmeric root offer a slightly different spiciness, which is in perfect harmony with the other typical spices that are expected of a Chai tea. Give it a try with a dash of added milk for a great chai latte.
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Important: Always brew with boiling water and let infuse for 5-10 minutes in order to obtain a safe beverage!
Indian black tea, cinnamon pieces, turmeric slices, ginger pieces, aniseed, black pepper, cloves, cardamom seeds, cardamom (whole), chili.
Hot and spicy, traditional chai flavors
$3.00
A cup of refreshing citrus with notes of apple, orange, lemongrass and eucalyptus leaves. This fresh blend also makes an incredible glass of ice tea for a hot Summers day.
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PREPERATION
Important: Always brew with boiling water and let infuse for 5-10 minutes in order to obtain a safe beverage!
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INGREDIENTS
Apple pieces, carrot flakes, blackberry leaves, eucalyptus leaves, beetroot pieces, hibiscus blossoms, lemon grass, flavoring, freeze-dried tangerine-orange pieces, orange slices.
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FLAVOR PROFILE
Fresh citrus flavor with hints of lemon grass and eucalyptus leaves
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$3.00
A unique herbal tea blend of Greek Mountain Tea combined with ginger, fennel, sweet blackberry leaves and Manuka honey round out this smooth caffeine-free fresh tasting cup of hot or iced tea.
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PREPERATION
Important: Always brew with boiling water and let infuse for 5-10 minutes in order to obtain a safe beverage!
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INGREDIENTS
Apple pieces, ginger pieces, fennel, Greek mountain tea, eucalyptus leaves, sweet blackberry leaves, lemon verbena, Manuka honey powder (Manuka honey, maltodextrin) crimson rose petals, marigold blossoms.
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FLAVOR PROFILE
The sharpness of fennel and ginger with the sweetness of blackberry leaves, and Manuka honey
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$3.00
Genmaicha is a unique Japanese Bancha organic green tea blended with popped rice which gives it a great nutty flavor. This blend comes from the Kagoshima Prefecture. Genmaicha is often brewed in large bowls in Japan and the floating puffed rice are eaten as a small snack to accompany the tea. The puffed rice is called "blossom" or "flower" and can also be sieved out of the brew.
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Green tea*, peeled and popped rice*, * from organic cultivation
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smooth green tea, slightly grassy with nutty popcorn flavor
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Japan (Kagoshima Prefecture)
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